Pig In The House

Certified Organic Merlot

8.43 ratings
-no pro ratings
Central Ranges, New South Wales, Australia
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
David Collins

Some pepper and perhaps currant on the nose. Decent acidity, red fruits, spice, cranberry, oak. A little bit of strength behind this Merlot that is otherwise silky.

Some pepper and perhaps currant on the nose. Decent acidity, red fruits, spice, cranberry, oak. A little bit of strength behind this Merlot that is otherwise silky.

Jan 18th, 2015
Jessica

Jessica had this 10 years ago

Jessica had this 10 years ago

May 6th, 2016
Greg Williams

Greg had this 12 years ago

Greg had this 12 years ago

Apr 13th, 2014