Pig In The House

Certified Organic Merlot

8.43 ratings
-no pro ratings
Central Ranges, New South Wales, Australia
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
David Collins

Some pepper and perhaps currant on the nose. Decent acidity, red fruits, spice, cranberry, oak. A little bit of strength behind this Merlot that is otherwise silky.

Some pepper and perhaps currant on the nose. Decent acidity, red fruits, spice, cranberry, oak. A little bit of strength behind this Merlot that is otherwise silky.

Jan 18th, 2015
Jessica

Jessica had this 5 years ago

Jessica had this 5 years ago

May 6th, 2016
Greg Williams

Greg had this 7 years ago

Greg had this 7 years ago

Apr 13th, 2014