Pietra Santa

Cienega Valley Pinot Noir

8.882 ratings
8.56 pro ratings
Cienega Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Olga Liamkina

Nice inexpensive Pinot, hard to find though

Nice inexpensive Pinot, hard to find though

Dec 6th, 2018
Cortney Casey

Another tasty one selected for me by Mick.

Another tasty one selected for me by Mick.

Sep 11th, 2014
terry

Nice with lamb chops

Nice with lamb chops

Aug 28th, 2017
Patricia Smith

17.99

Mar 17th, 2017
David Butler

Good wine with cheese and prosciutto.

Good wine with cheese and prosciutto.

Jan 1st, 2017
Rich Bluth

Nice food wine.

Nice food wine.

Dec 8th, 2016
Chris Thompson

I enjoy Pinot Noirs and this one was nice. Easy to drink. Probably a bit young, but I'm not complaining

I enjoy Pinot Noirs and this one was nice. Easy to drink. Probably a bit young, but I'm not complaining

Jan 23rd, 2016
Jessica Roper

Herby and dry. Subtle tannins...nice with the aged Gouda and prosciutto I paired

Herby and dry. Subtle tannins...nice with the aged Gouda and prosciutto I paired

Dec 5th, 2015
Ray Fister

This was a pleasant surprise

This was a pleasant surprise

Oct 31st, 2015
Abby O'Connell

Better with time to breathe, medium bodied, tannic

Better with time to breathe, medium bodied, tannic

Sep 26th, 2015