Pierre-Yves Colin-Morey

Rosé de Pinot Noir

9.01 ratings
-no pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Willie Carter

Light rose pink color in the glass with a truly magnificent nose of fresh fruit and floral accents. Just by smelling this you know it’s more than a cut above. Tons of strawberries, nectarines, apricots. A hint of vanilla and cream.

When it comes to rosé there’s just so much crap flooding the market nowadays. All are similarly priced, with the resquisite pretty label and pretty bottle. They all taste just alike too. This has depth and personality to spare. You wouldn’t call this a porch pounder, you would say it’s elegant. Definitely not a fruit bomb. Rather, it’s clean and dry.

On the palate, it’s surprisingly fresh and lively. Peaches and cream, orange zest, and melon. More red fruits and crisp acidity. Really, really nice stuff. Reaffirms my faith. It’s no surprise that PYCM makes what is probably the best rosé around, is it?

Light rose pink color in the glass with a truly magnificent nose of fresh fruit and floral accents. Just by smelling this you know it’s more than a cut above. Tons of strawberries, nectarines, apricots. A hint of vanilla and cream.

When it comes to rosé there’s just so much crap flooding the market nowadays. All are similarly priced, with the resquisite pretty label and pretty bottle. They all taste just alike too. This has depth and personality to spare. You wouldn’t call this a porch pounder, you would say it’s elegant. Definitely not a fruit bomb. Rather, it’s clean and dry.

On the palate, it’s surprisingly fresh and lively. Peaches and cream, orange zest, and melon. More red fruits and crisp acidity. Really, really nice stuff. Reaffirms my faith. It’s no surprise that PYCM makes what is probably the best rosé around, is it?

Aug 5th, 2020