Pierre-Yves Colin-Morey
Pinot Noir Rosé



2019 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(91-93; Drink 2023-26)
+3Y in the cellar has really benefited this wine, generous strawberry, ripe apricot, orange zest tingle the senses, finally.
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Julia ADOLPHE (Makeshift Castle), STRAUSS songs with orchestra (Muttertändelei, Opus 43, No. 2 / Wiegenlied, Opus 41, No. 1 / Waldseligkeit, Opus 49. No. 1 / Ruhe, meine Seele, Opus 27, No. 1 / Zueignung, Opus 10, No. 1 / Morgen, Opus 27, No. 4) all voiced by our favorite soprano Renée Fleming, and closing with STRAVINSKY (Petrushka, 1947 version).
*Unfortunately, cellist Yo-Yo Ma has had to withdraw from today's planned performance of Shostakovich’s Cello Concerto No. 1 due to testing positive for COVID-19.
2019 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(91-93; Drink 2023-26)
+3Y in the cellar has really benefited this wine, generous strawberry, ripe apricot, orange zest tingle the senses, finally.
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Julia ADOLPHE (Makeshift Castle), STRAUSS songs with orchestra (Muttertändelei, Opus 43, No. 2 / Wiegenlied, Opus 41, No. 1 / Waldseligkeit, Opus 49. No. 1 / Ruhe, meine Seele, Opus 27, No. 1 / Zueignung, Opus 10, No. 1 / Morgen, Opus 27, No. 4) all voiced by our favorite soprano Renée Fleming, and closing with STRAVINSKY (Petrushka, 1947 version).
*Unfortunately, cellist Yo-Yo Ma has had to withdraw from today's planned performance of Shostakovich’s Cello Concerto No. 1 due to testing positive for COVID-19.

Tangerine, vanilla, red berries, herb garden.
Tangerine, vanilla, red berries, herb garden.
Jun 5th, 2022
2018; A year later and some development, improvement on acidity & fruits seem more rich today.
(See prior notes)
2018; A year later and some development, improvement on acidity & fruits seem more rich today.
(See prior notes)

Unripe berries, herbal, tangerine and vanilla.
Unripe berries, herbal, tangerine and vanilla.
May 14th, 2022
Nose has under-ripe strawberry, crushed green table grapes, tangerine peel and orange creamsicle.
Palate has semi-ripe strawberry, orange zest, apricot slice with mild bitterness on the finish.
Needs a year to relax.
Nose has under-ripe strawberry, crushed green table grapes, tangerine peel and orange creamsicle.
Palate has semi-ripe strawberry, orange zest, apricot slice with mild bitterness on the finish.
Needs a year to relax.

Nose has mashed under-ripe raspberry, dried orange peel, crushed leafy greens and freezer burned vanilla ice cream.
Palate has semi-dried tangerine, under-ripe strawberry, under-ripe peach and a lightly sweet saline note to the finish.
In a better place than the 2019 version opened aside this evening.
Needs a year to relax.
Nose has mashed under-ripe raspberry, dried orange peel, crushed leafy greens and freezer burned vanilla ice cream.
Palate has semi-dried tangerine, under-ripe strawberry, under-ripe peach and a lightly sweet saline note to the finish.
In a better place than the 2019 version opened aside this evening.
Needs a year to relax.

Copper color. Strawberry, rose petals, slight rhubarb. Good acidity and lingering minerality.
Copper color. Strawberry, rose petals, slight rhubarb. Good acidity and lingering minerality.
Sep 4th, 2020
Bright tangerine, unripe apricot, wet stone. Crisp acidity.
Bright tangerine, unripe apricot, wet stone. Crisp acidity.
Aug 26th, 2020
PYCM goodness. Nectarine, peach, slightly herbal, tangy acidity. Layered, integrated.
PYCM goodness. Nectarine, peach, slightly herbal, tangy acidity. Layered, integrated.
Aug 20th, 2020