Pierre-Yves Colin-Morey

En Creuzilly Bourgogne Hautes-Côtes de Beaune Chardonnay

9.132 ratings
9.210 pro ratings
Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
John Willison

Sweet lemon. Some almond oil. Extremely smooth.

Sweet lemon. Some almond oil. Extremely smooth.

Jun 1st, 2024
John Willison

Pure lemon juice. Slight crushed shells. Clean. Well made.

Pure lemon juice. Slight crushed shells. Clean. Well made.

May 21st, 2022
John Willison

Pure lemon juice. Smooth. Mild acidity.

Pure lemon juice. Smooth. Mild acidity.

Jun 27th, 2021
John Willison

Subtle citrus, salinity, bright acidity, almond oil, minerality...sense of place.

Subtle citrus, salinity, bright acidity, almond oil, minerality...sense of place.

Aug 13th, 2020
John Willison

Meyer lemon, lemon curd, crushed granite, round finish.

Meyer lemon, lemon curd, crushed granite, round finish.

Jun 27th, 2020
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

Lovely reminder that great care, attention and desire can bring out more beauty than what one might ”expect” from things that are “lesser”.

Lovely reminder that great care, attention and desire can bring out more beauty than what one might ”expect” from things that are “lesser”.

May 12th, 2019
John Willison

Bright Myer lemon balanced well with minerality and acidity. Almond oil, lemon zest, deep minerality.

Bright Myer lemon balanced well with minerality and acidity. Almond oil, lemon zest, deep minerality.

Apr 20th, 2019
Jeremy Shanker

Sommelier at RN74

9.2

Producer over quality classification

Producer over quality classification

Jun 25th, 2018
Joe D'Angelo

Elegant and precisely focused Pinot Noir delivers lovely aromatics of wild berries, cherries, smoky minerals and light spices all come together beautifully and jump from the glass. On the palate this is light/medium bodied with a lovely fine silky texture and wonderful overall balance and finesse, as it remains fresh and inviting all the way through the finish. This is drinking absolutely beautifully right now and there is no reason to wait much longer.

Elegant and precisely focused Pinot Noir delivers lovely aromatics of wild berries, cherries, smoky minerals and light spices all come together beautifully and jump from the glass. On the palate this is light/medium bodied with a lovely fine silky texture and wonderful overall balance and finesse, as it remains fresh and inviting all the way through the finish. This is drinking absolutely beautifully right now and there is no reason to wait much longer.

Dec 23rd, 2017
Ian Staub

Admittedly trying to recreate that Caroline Morey magic buying this PYCM bottle. Similar house style, acid driven and full of energy, lush fruit and flowers. Texture here is a bit fluffier and creamier and there isn’t as much energy and concentration as the 1er cru. But for a H-CdB this is totally great. Cheers to Alex and Rita and their delicious langoustine pasta.

Admittedly trying to recreate that Caroline Morey magic buying this PYCM bottle. Similar house style, acid driven and full of energy, lush fruit and flowers. Texture here is a bit fluffier and creamier and there isn’t as much energy and concentration as the 1er cru. But for a H-CdB this is totally great. Cheers to Alex and Rita and their delicious langoustine pasta.

1 person found it helpfulJul 15th, 2019