Pierre-Yves Colin-Morey

Bourgogne Chardonnay

9.2412 ratings
9.1147 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.3

In really good vintages, their White Bourgogne’s never disappoint. 2022 the rule, not the exception.

Earlier notes, still apply. Green apple, lime pulp/zest, Meyer lemon, tropical melons, heather-honey delight.

In really good vintages, their White Bourgogne’s never disappoint. 2022 the rule, not the exception.

Earlier notes, still apply. Green apple, lime pulp/zest, Meyer lemon, tropical melons, heather-honey delight.

Sep 14th, 2025
Somm David T

Independent Sommelier/Wine Educator

9.3

Outstanding producer and another 2022 that doesn’t disappoint.

Beautiful viscosity, lush, heather honey, lemon, lime, green apple, pineapple, white stone fruit, tropical melons, saline/sea spray, white spice, moist, chalky powder, limestone, butterscotch toffee, caramel, excellent acidity and round, lush, very balanced, elegant finish that last two-minutes and lands on spice and soft minerality.

Worth every bit of the $49 I paid and then some.

@Morimoto Napa

Outstanding producer and another 2022 that doesn’t disappoint.

Beautiful viscosity, lush, heather honey, lemon, lime, green apple, pineapple, white stone fruit, tropical melons, saline/sea spray, white spice, moist, chalky powder, limestone, butterscotch toffee, caramel, excellent acidity and round, lush, very balanced, elegant finish that last two-minutes and lands on spice and soft minerality.

Worth every bit of the $49 I paid and then some.

@Morimoto Napa

Aug 17th, 2025
John Willison

Lemon, almond oil, great minerality.

Lemon, almond oil, great minerality.

Jan 25th, 2025
Somm David T

Independent Sommelier/Wine Educator

9.2

The 22 Burgundies are as good as advertised. Maybe, better.

Time in the bottle will tame the lemon in this bottle. It needs it.

Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️

The 22 Burgundies are as good as advertised. Maybe, better.

Time in the bottle will tame the lemon in this bottle. It needs it.

Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️

Dec 25th, 2024
Josh Morgenthau

Perfumed, candied citrus essence hooked up to a 9V battery.

This was opened and then left in the fridge and slowly consumed- and fully at its best after 2 weeks.

Really delicious, justifiably pricey Bourgogne Blanc.

Perfumed, candied citrus essence hooked up to a 9V battery.

This was opened and then left in the fridge and slowly consumed- and fully at its best after 2 weeks.

Really delicious, justifiably pricey Bourgogne Blanc.

Apr 20th, 2024
Eric Urbani

PYCM still one of my favorite producers, even this Bourgogne is just terrific. But like all Burgs the price point keeps going up …

PYCM still one of my favorite producers, even this Bourgogne is just terrific. But like all Burgs the price point keeps going up …

Apr 17th, 2024
Jay Kline

Popped and poured; enjoyed over an hour period. The PCYM “Bourgogne” Blanc pours a straw color with medium viscosity and no signs of particles or gas. On the nose, the wine is youthful with notes of underripe pineapple, lemons, star fruit, and a mix of limestone and chalky minerals. On the palate, the wine is dry with medium+ acid. The finish is long and has chalky minerals. Honestly, this reminds me a lot of the 2021 Pierre Brisset “Cuvée Cassaneas” I had a couple of weeks back however the Brisset showed just a bit more focus and concentration. A really lovely “Bourgogne” and a delicious pairing with roasted chicken. Drink now through 2031.

Popped and poured; enjoyed over an hour period. The PCYM “Bourgogne” Blanc pours a straw color with medium viscosity and no signs of particles or gas. On the nose, the wine is youthful with notes of underripe pineapple, lemons, star fruit, and a mix of limestone and chalky minerals. On the palate, the wine is dry with medium+ acid. The finish is long and has chalky minerals. Honestly, this reminds me a lot of the 2021 Pierre Brisset “Cuvée Cassaneas” I had a couple of weeks back however the Brisset showed just a bit more focus and concentration. A really lovely “Bourgogne” and a delicious pairing with roasted chicken. Drink now through 2031.

Dec 29th, 2023
Bob McDonald

Very mineral and gravelly on the nose. Wonderful intensity for a Village While Burgundy. Ripe grapefruit with cleansing acidity. I’m glad I waited 7 years to have the first one. Quite impressive. Had a 2nd bottle 30 weeks later on 16th September 2023 with similar notes. Aromas of white flowers. Very mineral on nose (stony) and palate. Lemon and other citrus. Like the body, leanness and acid of a Chablis.

Very mineral and gravelly on the nose. Wonderful intensity for a Village While Burgundy. Ripe grapefruit with cleansing acidity. I’m glad I waited 7 years to have the first one. Quite impressive. Had a 2nd bottle 30 weeks later on 16th September 2023 with similar notes. Aromas of white flowers. Very mineral on nose (stony) and palate. Lemon and other citrus. Like the body, leanness and acid of a Chablis.

Feb 19th, 2023
Severn G

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY

Feb 6th, 2022
Severn G

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.
(Notes this year were avoided, but scores are honest.)

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.
(Notes this year were avoided, but scores are honest.)

Oct 15th, 2021