Pierre-Yves Colin-Morey

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay

9.48 ratings
9.25 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Marc Smoler

Sales Hart Davis Hart Wine Co.

9.2

2010

2010

Apr 26th, 2015
Christina Turley

Sales & Marketing Turley Wine Cellars

9.6

Converting hard-core red-wine-drinkers since earlier this afternoon.

Converting hard-core red-wine-drinkers since earlier this afternoon.

Nov 26th, 2014
Conrad Green

Broad and ripe. Citrus and intense stone flavors. Long and deep. A bit hard to unpick at the moment. Really fuel-injected. A long way to go- has a lot of fruit.

Broad and ripe. Citrus and intense stone flavors. Long and deep. A bit hard to unpick at the moment. Really fuel-injected. A long way to go- has a lot of fruit.

Oct 16th, 2016
Erin Brooks

Erin had this 5 years ago

Erin had this 5 years ago

Jun 29th, 2014
Amanda Crawford

President Spectrum Wine Auctions

8.2

Amanda had this 6 years ago

Amanda had this 6 years ago

Aug 1st, 2013
Alexis Davis Iaconis

Hospitality Director Copain Wines

9.7

Alexis had this 7 years ago

Alexis had this 7 years ago

Sep 29th, 2012
Eugene Kim

Eugene had this 6 years ago

Eugene had this 6 years ago

Aug 28th, 2013
Andrew Stueve

Andrew had this 6 years ago

Andrew had this 6 years ago

Aug 24th, 2013