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Pierre Sparr

Alsace Pinot Gris

8.92 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Pierre SparrAlsace, FrancePinot Gris
Top Notes For
Levi Joseph Dawson
8.3

Maybe a tad too old. No acid left after four years, fruits were still there but didn’t have that touch of honey that I enjoy with a good older white. Glad I didn’t wait any longer to take this out of the cellar.

Maybe a tad too old. No acid left after four years, fruits were still there but didn’t have that touch of honey that I enjoy with a good older white. Glad I didn’t wait any longer to take this out of the cellar.

Aug 16th, 2019
Martine Dom
9.6

Martine had this 6 years ago

Martine had this 6 years ago

May 30th, 2018