
This review is for the pierre paillard oenotheque bouzy grand cru 2002 en magnum. 5 g/L RS, moderate acid, disgorged late Oct 2019. 50/50 Chard/Pinot Noir. Bread dough, Meyer lemon, gooseberry, peach, and apricot. Elevated intensity and finish.
This review is for the pierre paillard oenotheque bouzy grand cru 2002 en magnum. 5 g/L RS, moderate acid, disgorged late Oct 2019. 50/50 Chard/Pinot Noir. Bread dough, Meyer lemon, gooseberry, peach, and apricot. Elevated intensity and finish.
Nov 11th, 2019
04v 50/50 Pinot/chard disgorged Oct 2013; dosage 3.5g/l. Wiah I looked this amazing after 9 years on lees!! Pale flax gold in color aromas of res delicious apple tangerine, clementine and honey blossom palate mid weight and yeasty brioche and hints of honeycomb. Still a few years ahead and mindblowing great value. Thanks PP!
04v 50/50 Pinot/chard disgorged Oct 2013; dosage 3.5g/l. Wiah I looked this amazing after 9 years on lees!! Pale flax gold in color aromas of res delicious apple tangerine, clementine and honey blossom palate mid weight and yeasty brioche and hints of honeycomb. Still a few years ahead and mindblowing great value. Thanks PP!
1 person found it helpfulJan 2nd, 2015
Always a joy. Super austere and refreshing - really limited autolytic character. White flowers, tart citrus and puckering apple with nice minerality.
Always a joy. Super austere and refreshing - really limited autolytic character. White flowers, tart citrus and puckering apple with nice minerality.
Jul 29th, 2016