Pierre Morey

Monthélie Pinot Noir

8.23 ratings
7.01 pro ratings
Monthélie, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Louis Carbonnier

Stemmy

Jan 25th, 2016
Lauren Tiley

Delicious with duck.

Delicious with duck.

Jul 30th, 2015
Donna D

Donna had this 10 years ago

Donna had this 10 years ago

Mar 18th, 2015