Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay

9.51 ratings
9.51 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mike Steffel

Find it and drink it!

Find it and drink it!

Aug 6th, 2016
Barbie Messa

Bright, light on its feet, but so much lovely complexity of fresh citrus, herbs and delicate white flowers. Young, but a treat.

Bright, light on its feet, but so much lovely complexity of fresh citrus, herbs and delicate white flowers. Young, but a treat.

Dec 30th, 2015
John Lenart

Yum. Thats all you need to know

Yum. Thats all you need to know

Nov 7th, 2015
Pooneet K

Really excellent. Toward the crisp / less yeast and brioche end of the champagne spectrum. Mouth filling, good weight, soft bubbles, incredible acidity and minerality, very long finish.

Really excellent. Toward the crisp / less yeast and brioche end of the champagne spectrum. Mouth filling, good weight, soft bubbles, incredible acidity and minerality, very long finish.

Mar 18th, 2017
Charles Hudson

Wow. One of the best champagnes I've had in ages.

Wow. One of the best champagnes I've had in ages.

Nov 17th, 2015
Michael Piaker

2 November 2015. Manhattan Wine Company, New York, NY.

2 November 2015. Manhattan Wine Company, New York, NY.

Nov 3rd, 2015
Evan Tenaglia

Special Club 2008. What a treat to pop this beauty. Clean and precise, very mineral driven. Gorgeous in the glass.

Special Club 2008. What a treat to pop this beauty. Clean and precise, very mineral driven. Gorgeous in the glass.

May 25th, 2015
Will Phelps

Joseph Phelps Vineyards

9.2

Will had this 9 years ago

Will had this 9 years ago

Feb 11th, 2017
Dave Meyers

Dave had this 9 years ago

Dave had this 9 years ago

Dec 29th, 2016
Bob Bath

Master Sommelier & Educator CIA Greystone

9.3

Bob had this 9 years ago

Bob had this 9 years ago

Oct 17th, 2016