Pierre Gimonnet & Fils
Oger Grand Cru Special Club Champagne Blend
Oger, Côte des Blancs, Champagne, France
Popped and poured; no formal notes. While the Goutorbe was ready for the business, this 2016 from Gimonnet was more of a discussion about its potential. This Special Club bottling showcases Oger and naturally, is a 100% Chardonnay BdB. I like where it’s headed, it’s just so youthful and tightly coiled. Loads of minerals and acid. Needs time. Drink after 2026 and through 2046.
Popped and poured; no formal notes. While the Goutorbe was ready for the business, this 2016 from Gimonnet was more of a discussion about its potential. This Special Club bottling showcases Oger and naturally, is a 100% Chardonnay BdB. I like where it’s headed, it’s just so youthful and tightly coiled. Loads of minerals and acid. Needs time. Drink after 2026 and through 2046.
Jan 28th, 2024
Happy holidays. 🎅🧑🎄 ☃️ 🎄 🎁 ❄️
This is delicious. When it first hits your palate, it’s like hey, woah. It is super soft, micro-micro oxygenation. Delicate mousse, some maltiness, red apple cider reduction, pear, lemon meringue, lime pulp, grapefruit, orange peel, tropical melon, ripe pineapple, saline, sea fossils, chalky powder with an edge as it sets, white spice-ginger, white pepper, love the perfect limestone powder, brioche, baguette, some dough & light yeast, orange blossoms, white, spring flowers, racy, crisp acidity, excellent tension, structure, balance with beautiful long finish that lingers 90-120 seconds. Certainly one of the best and different champagne I’ve had in some time.
This cuvée is 100% Chardonnay and comes from the villages of Cramant, Chouilly, and Cuis.
Special Club Champagne must be produced with grapes from outstanding vintages harvested from the estates own vineyards. The cuvée must also be estate bottled and aged. It is the tête de cuvée(the most premier bottle of a grower’s estate) selection for the Champagne house.
There were 12 founding members, three of which currently remain: Pierre Gimonnet, Gaston Chiquet and Paul Bara. New members come and go every year. As of 2021, there are 28 members.
The process to become a Special Club is as follows. The wines must pass two rigorous stages of selection. Before that happens, members gather each February to taste each other’s still wines from the previous vintage. The members vote on whether to declare a vintage year, which would mean that the vintage was outstanding, and worthy enough of a vintage-dated Champagne. The vote must be unanimous.
Happy holidays. 🎅🧑🎄 ☃️ 🎄 🎁 ❄️
This is delicious. When it first hits your palate, it’s like hey, woah. It is super soft, micro-micro oxygenation. Delicate mousse, some maltiness, red apple cider reduction, pear, lemon meringue, lime pulp, grapefruit, orange peel, tropical melon, ripe pineapple, saline, sea fossils, chalky powder with an edge as it sets, white spice-ginger, white pepper, love the perfect limestone powder, brioche, baguette, some dough & light yeast, orange blossoms, white, spring flowers, racy, crisp acidity, excellent tension, structure, balance with beautiful long finish that lingers 90-120 seconds. Certainly one of the best and different champagne I’ve had in some time.
This cuvée is 100% Chardonnay and comes from the villages of Cramant, Chouilly, and Cuis.
Special Club Champagne must be produced with grapes from outstanding vintages harvested from the estates own vineyards. The cuvée must also be estate bottled and aged. It is the tête de cuvée(the most premier bottle of a grower’s estate) selection for the Champagne house.
There were 12 founding members, three of which currently remain: Pierre Gimonnet, Gaston Chiquet and Paul Bara. New members come and go every year. As of 2021, there are 28 members.
The process to become a Special Club is as follows. The wines must pass two rigorous stages of selection. Before that happens, members gather each February to taste each other’s still wines from the previous vintage. The members vote on whether to declare a vintage year, which would mean that the vintage was outstanding, and worthy enough of a vintage-dated Champagne. The vote must be unanimous.
This Special Club bottling from one of Champagne’s leading grower producers is stunning. All grand cru Chardonnay from Oger, it has pinpoint bubbles and aromas and flavors of lemon, green apple, lots of white flower (acacia, especially), bees wax, honey, yellow plum, hawthorn and crushed stone minerality. Exceptionally well balanced acidity and fruit, the wine is dry and elegant with a very long finish. Just beautiful with a long life ahead, but who can resist this temptation for long?
This Special Club bottling from one of Champagne’s leading grower producers is stunning. All grand cru Chardonnay from Oger, it has pinpoint bubbles and aromas and flavors of lemon, green apple, lots of white flower (acacia, especially), bees wax, honey, yellow plum, hawthorn and crushed stone minerality. Exceptionally well balanced acidity and fruit, the wine is dry and elegant with a very long finish. Just beautiful with a long life ahead, but who can resist this temptation for long?
Jan 7th, 2021
Tyler had this 7 years ago
Tyler had this 7 years ago
Dec 12th, 2016Tyler had this 7 years ago
Tyler had this 7 years ago
Nov 26th, 2016
