Pierre Frick

Rot - Murlè Alsace Pinot Gris

9.33 ratings
9.22 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Nicolas Bazinet

Pinot gris

Pinot gris

Jan 7th, 2016
Travis Morningstar

Really sumptuous and friendly --- would have liked more acidity/intensity.

Really sumptuous and friendly --- would have liked more acidity/intensity.

Jul 26th, 2014
El El
9.6

Full bodied full flavor. Rich color

Full bodied full flavor. Rich color

Jun 12th, 2013
Jessica Meyer

Great with spicy food. Residual sugar integrates with wine after 20 minutes

Great with spicy food. Residual sugar integrates with wine after 20 minutes

Aug 11th, 2014