Low intervention bubbles with no chaptalisation and no correction. Powerful oxidative style that explodes with honey, wax, baked apples, almond and pickles. Such a bright style leaves no room to stay indifferent, it's a love or hate story. And while I like oxidative bubbles, this one lacks complexity and delicacy, I wonder if time will tame its raw vigor.
Oh, and it's also my first Auxerrois. Happy me.
Low intervention bubbles with no chaptalisation and no correction. Powerful oxidative style that explodes with honey, wax, baked apples, almond and pickles. Such a bright style leaves no room to stay indifferent, it's a love or hate story. And while I like oxidative bubbles, this one lacks complexity and delicacy, I wonder if time will tame its raw vigor.
Oh, and it's also my first Auxerrois. Happy me.
Jul 8th, 2022
Mac & cheese, marzipan, molasses,
Mac & cheese, marzipan, molasses,
Aug 24th, 2013
Good, but not frickin' good. (Sorry, couldn't resist.)
Good, but not frickin' good. (Sorry, couldn't resist.)
Jun 2nd, 2013
Alsace, France
