Pierre Damoy

Chambertin Grand Cru Pinot Noir

9.038 ratings
9.011 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Smith

Owner/Winemaker Myriad Cellars

9.1

Great nose and a little funk. Loved it

Great nose and a little funk. Loved it

Jul 20th, 2013
Dr Bob
9.7

2000 vintage. Was very good on day one. Drank half. Totally blew us away on day 2. SINGING!!! Has at least 5 more yrs.

2000 vintage. Was very good on day one. Drank half. Totally blew us away on day 2. SINGING!!! Has at least 5 more yrs.

Apr 20th, 2021
Vincent Piquard

C'est un grand cru de damoy qu'on retrouve dans son style assez sudiste, bien épaulée sans négliger le fruit du pinot. Après un nez prometteur aux arômes de cassis bien qu un peu fermé on est emballé par ma bouche jusqu a la finale un peu verte, sèche qui aurait pu nous emmener très loin. C'est bon mais cela l a été encore plus sur d'autres millesimes

C'est un grand cru de damoy qu'on retrouve dans son style assez sudiste, bien épaulée sans négliger le fruit du pinot. Après un nez prometteur aux arômes de cassis bien qu un peu fermé on est emballé par ma bouche jusqu a la finale un peu verte, sèche qui aurait pu nous emmener très loin. C'est bon mais cela l a été encore plus sur d'autres millesimes

Mar 1st, 2020
His Grace, The Duke of Portland

Almost perfect ruby gorgeous.

Almost perfect ruby gorgeous.

Jan 1st, 2018
Jean-Philip Journeault

1998

Apr 30th, 2017
Mark Rosse

Big time Burgundy funk. Rich and dark. The other side of elegant and see through.

Big time Burgundy funk. Rich and dark. The other side of elegant and see through.

Sep 18th, 2016
Alberto Pérez Marín

2001

Aug 1st, 2015
Marcio Morelli

Had the same wine a few weeks ago. Both bottles acquired @ Chambers.
First one was very dissapointing (past its peak). This one was absolutelly different, except the nose (both pretty much closed).
Dry tanins, followed by a dark fruit profile which turned, unexpectdlly, into a very nice sour cherry. Something impossible to happen in my mind when compared to the previous bottle.
The amount of acidity and tanins, along with such incredible fruit transformation, makes me think about buying another one and keept it for 10 years.

Had the same wine a few weeks ago. Both bottles acquired @ Chambers.
First one was very dissapointing (past its peak). This one was absolutelly different, except the nose (both pretty much closed).
Dry tanins, followed by a dark fruit profile which turned, unexpectdlly, into a very nice sour cherry. Something impossible to happen in my mind when compared to the previous bottle.
The amount of acidity and tanins, along with such incredible fruit transformation, makes me think about buying another one and keept it for 10 years.

May 26th, 2015
Marcio Morelli

13,5%
Sweet oak on the nose.
Austere dark fruit profile.
Very disappointing on the palate. Noticeable rough edges.
Very different from the outstanding 2007 I had a year ago.

13,5%
Sweet oak on the nose.
Austere dark fruit profile.
Very disappointing on the palate. Noticeable rough edges.
Very different from the outstanding 2007 I had a year ago.

Apr 26th, 2015
Cecilia Sánchez

Mayo 1, 2014 Londres restaurante Petrus: NOS

Mayo 1, 2014 Londres restaurante Petrus: NOS

May 5th, 2014