Pierre Bourée Fils

Les Gravières Santenay Pinot Noir

9.11 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter Martin

Cherry notes up front. Youthful color with silky texture and prune and gooseberry.

Cherry notes up front. Youthful color with silky texture and prune and gooseberry.

Oct 30th, 2015