Pierre Bourée Fils

Les Grands Echezeaux Grand Cru Pinot Noir

9.12 ratings
9.11 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

1983 vintage: surprisingly good. So many 83's are disappointing. This was just a lovely drink, not great, but tasty

1983 vintage: surprisingly good. So many 83's are disappointing. This was just a lovely drink, not great, but tasty

Jun 21st, 2015
Aaron Dukes

In Chamonix, restaurant recommended by Seth Morrison, enjoying super balanced French Pinot.

In Chamonix, restaurant recommended by Seth Morrison, enjoying super balanced French Pinot.

Apr 26th, 2016