Pierre Bonnet

L'Planchelière Cabernet d'Anjou

9.09 ratings

-no pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

8.6

#wine #sydneyholiday

#wine #sydneyholiday

Jul 2nd, 2016

8.7

Very sweet, but delicate and drinkable.

Very sweet, but delicate and drinkable.

Mar 2nd, 2016

9.7

Some sherbet. Serve well chilled. Great value

Some sherbet. Serve well chilled. Great value

Dec 19th, 2015

9.0

Excellent value, and a Cab Franc from the Loire! Brilliant!

Excellent value, and a Cab Franc from the Loire! Brilliant!

Oct 19th, 2015

Easy drinking in the afternoon or for lunch

Easy drinking in the afternoon or for lunch

Dec 3rd, 2015

7.6

Mark had this 8 years ago

Mark had this 8 years ago

Mar 26th, 2016

10

Chris had this 8 years ago

Chris had this 8 years ago

Jan 1st, 2016

Matthew O'Brien

8.5

Matthew had this 8 years ago

Matthew had this 8 years ago

Jan 1st, 2016

9.0

Daniel had this 8 years ago

Daniel had this 8 years ago

Dec 17th, 2015

9.6

Tom had this 9 years ago

Tom had this 9 years ago

Oct 3rd, 2015