Pierre Angulaire

Bordeaux Blanc

8.920 ratings
8.92 pro ratings
Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Sipping Fine Wine

100% Sauvignon Blanc, bright lemon color with aromas of citrus, stone fruits, aged on its lees. On the palate flavors of ripe apple and citrus with floral notes and herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. Organic.

100% Sauvignon Blanc, bright lemon color with aromas of citrus, stone fruits, aged on its lees. On the palate flavors of ripe apple and citrus with floral notes and herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. Organic.

Sep 22nd, 2024
Ivonne Nill

Under the radar! Delicious, well made, and a fantastic value.

Under the radar! Delicious, well made, and a fantastic value.

Mar 12th, 2017
Meg Trifiletti

Very nice!

Very nice!

Feb 2nd, 2024
Robert Hughes

Excellent. Well balanced with citrus and earth tones. Hint of sweet but not overwhelming. Excellent paring with spicy and Asian food.

Excellent. Well balanced with citrus and earth tones. Hint of sweet but not overwhelming. Excellent paring with spicy and Asian food.

Sep 16th, 2023
Alan Goldberg

The citrus notes of a Sauvignon Blanc paired with a flinty/minerality. First Bordeaux Blanc is a good one.

The citrus notes of a Sauvignon Blanc paired with a flinty/minerality. First Bordeaux Blanc is a good one.

Aug 9th, 2021
Rufus King

Balanced Bordeaux Blanc with low minerality and acidity at The Bitter End in Wells, ME

Balanced Bordeaux Blanc with low minerality and acidity at The Bitter End in Wells, ME

Jul 22nd, 2019
Eric Catalano

Eric had this 7 months ago

Eric had this 7 months ago

Apr 20th, 2024
Paula Ashbaugh

Paula had this 7 months ago

Paula had this 7 months ago

Apr 18th, 2024
Jordan Reese

Jordan had this 2 years ago

Jordan had this 2 years ago

Feb 8th, 2023