Pierre Amadieu

Romane Machotte Gigondas Red Rhone Blend

9.027 ratings
8.95 pro ratings
Gigondas, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Corey Zamora, CSW

Savory, stewy, gripping. Lots of red fruit, acid and tannin. Very young still at this point. 80% Grenache 20% Syrah. Nicely done.

Savory, stewy, gripping. Lots of red fruit, acid and tannin. Very young still at this point. 80% Grenache 20% Syrah. Nicely done.

1 person found it helpfulJun 21st, 2015
Timothy Eustis

Wine Director, Red Lion Inn

8.8

Not bad. A bit rustic. But I like that.

Not bad. A bit rustic. But I like that.

Jun 26th, 2014
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Studying for Somm test!

Studying for Somm test!

May 8th, 2014
Lorenzo Hernandez

Noce may have needed a few more years but smooth

Noce may have needed a few more years but smooth

Nov 14th, 2015
Steven Quasny

Enjoyed following a long road trip while watching Imitation Game during Hurricane Joaquin on Friday 10.03.2015

Enjoyed following a long road trip while watching Imitation Game during Hurricane Joaquin on Friday 10.03.2015

Oct 3rd, 2015
Devin Bray

Mmm. A lovely medium bodied rhone with great spice and fresh cut herbs. A nice earthiness and a hint of cured meat.

Mmm. A lovely medium bodied rhone with great spice and fresh cut herbs. A nice earthiness and a hint of cured meat.

Sep 7th, 2015
Stephane Leduc

After decanting and breathing for a while...got better. Decent table wine for steak or chicken.

After decanting and breathing for a while...got better. Decent table wine for steak or chicken.

Aug 1st, 2014
Blackbird Vineyards

Classic and well balanced. A baby with lots of potential.

Classic and well balanced. A baby with lots of potential.

Jul 23rd, 2014
Spencer Kelly

80:20 Grenache/Syrah. Subtle character with chewy tannins.

80:20 Grenache/Syrah. Subtle character with chewy tannins.

Mar 10th, 2014
Samuel Danthine

Ok with Indian food

Ok with Indian food

Jan 26th, 2014