Piero Mancini
Cucaione Superiore Vermentino di Gallura
Gallura, Sassari - Nuoro, Sardinia, Italy
Vermentino
Top Notes For
Hailing from Gallura, the only DOCG in Sardinia, this Vermentino hits you with salty brine, castelvetrano olive, warm nuts and green fruit. Palate shows an initial burst of acidity, paired with green apple, pear and citrus fruits. This is balanced out with a finish of Brazil nuts, macadamias, and cream. Makes you want to drink more Vermentino.
Hailing from Gallura, the only DOCG in Sardinia, this Vermentino hits you with salty brine, castelvetrano olive, warm nuts and green fruit. Palate shows an initial burst of acidity, paired with green apple, pear and citrus fruits. This is balanced out with a finish of Brazil nuts, macadamias, and cream. Makes you want to drink more Vermentino.
1 person found it helpfulMar 13th, 2016