Picollo Ernesto

'Rovereto' Gavi di Gavi Cortese

8.67 ratings
8.42 pro ratings
Gavi, Alessandria, Piedmont, Italy
Cortese
Top Notes For
Mark Eastom

Full mouthfeel, melon and minerality.

Full mouthfeel, melon and minerality.

Sep 6th, 2019
Eric Bass

Anyone know what fruit this wine is made from? I taste modest zesty and slight effervescence. No oak. No residual sugar. Nothing floral. Incredibly unremarkable in my opinion.

Anyone know what fruit this wine is made from? I taste modest zesty and slight effervescence. No oak. No residual sugar. Nothing floral. Incredibly unremarkable in my opinion.

Aug 9th, 2018
Deb S
8.0

This wine is made to be drank with appetizers and/or main course. By itself I feel it doesn’t do justice ... it needs a touch of something else to bring out the highlights. Small producer from Piedmont. “Lorenzo Picollo founded the winery in 1945. Today, Lorenzo's son Ernesto takes care of the winemaking, and Ernesto's son Gianlorenzo manages the vineyards”.

This wine is made to be drank with appetizers and/or main course. By itself I feel it doesn’t do justice ... it needs a touch of something else to bring out the highlights. Small producer from Piedmont. “Lorenzo Picollo founded the winery in 1945. Today, Lorenzo's son Ernesto takes care of the winemaking, and Ernesto's son Gianlorenzo manages the vineyards”.

1 person found it helpfulJun 21st, 2018
Hernan Hernandez

Simple, very acidic. Flavors are very subtle. Could be very nice on a hot summer day.

Simple, very acidic. Flavors are very subtle. Could be very nice on a hot summer day.

Oct 6th, 2018
Austin Baik

Austin had this 3 months ago

Austin had this 3 months ago

Jun 22nd, 2019
Amy Mlodzianowski

Amy had this 6 months ago

Amy had this 6 months ago

Mar 10th, 2019
Dave Olson

Dave had this 7 months ago

Dave had this 7 months ago

Feb 21st, 2019