Picollo Ernesto
'Rovereto' Gavi di Gavi Cortese
Gavi, Alessandria, Piedmont, Italy
Full mouthfeel, melon and minerality.
Full mouthfeel, melon and minerality.
Sep 6th, 2019
Anyone know what fruit this wine is made from? I taste modest zesty and slight effervescence. No oak. No residual sugar. Nothing floral. Incredibly unremarkable in my opinion.
Anyone know what fruit this wine is made from? I taste modest zesty and slight effervescence. No oak. No residual sugar. Nothing floral. Incredibly unremarkable in my opinion.
Aug 9th, 2018
This wine is made to be drank with appetizers and/or main course. By itself I feel it doesn’t do justice ... it needs a touch of something else to bring out the highlights. Small producer from Piedmont. “Lorenzo Picollo founded the winery in 1945. Today, Lorenzo's son Ernesto takes care of the winemaking, and Ernesto's son Gianlorenzo manages the vineyards”.
This wine is made to be drank with appetizers and/or main course. By itself I feel it doesn’t do justice ... it needs a touch of something else to bring out the highlights. Small producer from Piedmont. “Lorenzo Picollo founded the winery in 1945. Today, Lorenzo's son Ernesto takes care of the winemaking, and Ernesto's son Gianlorenzo manages the vineyards”.
1 person found it helpfulJun 21st, 2018
Simple, very acidic. Flavors are very subtle. Could be very nice on a hot summer day.
Simple, very acidic. Flavors are very subtle. Could be very nice on a hot summer day.
Oct 6th, 2018
