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Philippe Pacalet

Pommard 1er Cru Pinot Noir

9.144 ratings
9.115 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Philippe PacaletPommard, Côte de BeaunePinot Noir
Top Notes For
Peter Marks

Master of Wine, Educator Constellation Brands

9.0

Complex aromas/flavors of Bing cherry, raspberry, tree bark, cola, nutmeg and toasty oak. Perfect to drink now and will easily hold 6+ years

Complex aromas/flavors of Bing cherry, raspberry, tree bark, cola, nutmeg and toasty oak. Perfect to drink now and will easily hold 6+ years

Oct 25th, 2015
René Renissen
9.0

MGN 2007

MGN 2007

Jul 20th, 2015
Ryan Foss
8.4

2008

2008

Sep 7th, 2014
Chris Scanlan

Sales Amy Atwood Imports

9.8

Pacalet at it's best. Damn.

Pacalet at it's best. Damn.

May 27th, 2014
Julia Weinberg
9.5

hippy burg @ Arlequin

hippy burg @ Arlequin

Jul 22nd, 2012
Alvaro Bustillos
9.2

Borrego 2019

Borrego 2019

Dec 7th, 2019
Arnau Grinyó
8.5

Too young

Too young

May 23rd, 2019
Nat Gunter

Winemaker Cultivate Wines

My first PP

My first PP

Feb 24th, 2015
Gilbert Van Hassel
9.0

Good lunch wine in magnum.

Good lunch wine in magnum.

Apr 22nd, 2018
Stanislav Lobanov
8.2

(14/20) Поначалу вино разит скотным двором, в развитии появляются ароматы прокисшей вишни, сырой прелой древесины. Резкая, ничем не сбалансированная кислотность и сухие танины. Плохо.

(14/20) Поначалу вино разит скотным двором, в развитии появляются ароматы прокисшей вишни, сырой прелой древесины. Резкая, ничем не сбалансированная кислотность и сухие танины. Плохо.

Jun 29th, 2017