Philippe Leclerc

Combe aux Moines Gevrey-Chambertin 1er Cru Pinot Noir

9.228 ratings

9.311 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely

Lovely

Aug 17th, 2018

Branden Bidwell

9.6

Branden had this 10 years ago

Branden had this 10 years ago

1 person found it helpfulMar 8th, 2015

8.8

Bruiser, a little stew-y. Like a punch in the eye. Give it time.

Bruiser, a little stew-y. Like a punch in the eye. Give it time.

Jul 26th, 2015

9.5

Highlights from #wopn2015 last weekend.....way underrated wine

Highlights from #wopn2015 last weekend.....way underrated wine

Mar 14th, 2015

8.9

Long in the tooth

Long in the tooth

Dec 18th, 2016

9.1

On the downslope for sure drink up

On the downslope for sure drink up

Feb 5th, 2016

9.2

mineral, bright, forest floor and leather

mineral, bright, forest floor and leather

Aug 25th, 2015

Unctuous, volatility, mint, grip; darker, more serious

Unctuous, volatility, mint, grip; darker, more serious

May 6th, 2017

9.1

Ken had this 8 years ago

Ken had this 8 years ago

Mar 19th, 2017

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.0

Antoine had this 10 years ago

Antoine had this 10 years ago

Nov 6th, 2014