Philippe Gonet

Brut Réserve Champagne Blend

9.339 ratings
9.311 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Dade Thieriot

Small grower/producer estate in Champagne that is related to the Rüssel family--excellent balance, nice small bubbles and a very clean, totally Brût finish--classic sparkler!

Small grower/producer estate in Champagne that is related to the Rüssel family--excellent balance, nice small bubbles and a very clean, totally Brût finish--classic sparkler!

1 person found it helpfulSep 20th, 2014
Dante Mondavi

Vintner R A E N Winery

8.9

Great way to start lunch

Great way to start lunch

Feb 15th, 2017
Makoto Someya

Rich, brioche, citrus. Balanced one @1150, Eva - Eric, 220427

Rich, brioche, citrus. Balanced one @1150, Eva - Eric, 220427

Apr 27th, 2022
Makoto Someya

Bread nuts acidic standard, clear taste @1199, Eva, 190803

Bread nuts acidic standard, clear taste @1199, Eva, 190803

Aug 3rd, 2019
Narelle Burke

A nice champagne to start off with!

A nice champagne to start off with!

Aug 24th, 2018
Anthony Banerjee

Fresh, crisp delightful

Fresh, crisp delightful

Jul 8th, 2018
thibaut bourtembourg

More development and age. Rich and developed m. Nice finish. Great finish. More acid. More structure. ++ 46.5

More development and age. Rich and developed m. Nice finish. Great finish. More acid. More structure. ++ 46.5

Feb 8th, 2018
Stefano Ravanini

Sapidità intensa. Ideale con crudité di pesce. Penso in particolare a scampi. Ottimo anche con la julienne di seppie con verdure, lenticchie e bottarga che ho mangiato stasera.

Sapidità intensa. Ideale con crudité di pesce. Penso in particolare a scampi. Ottimo anche con la julienne di seppie con verdure, lenticchie e bottarga che ho mangiato stasera.

Jun 3rd, 2016
Cyta Cao

WSET2课堂上喝的

WSET2课堂上喝的

Aug 25th, 2014