Philippe Delmée

Rozetto Rosé Blend

9.021 ratings
8.91 pro ratings
Loire Valley, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Michael Piaker

24 March 2018. Chambers Street Wines, New York, NY.

24 March 2018. Chambers Street Wines, New York, NY.

Mar 25th, 2018
Michael Duffy

Pet Nat grolleau (I think). Fun and funky and fresh and where did it go?

Pet Nat grolleau (I think). Fun and funky and fresh and where did it go?

Mar 24th, 2018
Ben Lehman

Super delicious! Such an amazing value. Funky and fun.

Super delicious! Such an amazing value. Funky and fun.

Mar 3rd, 2018
Christopher Ager

Would drink this frequently. Fun, funky, lively.

Would drink this frequently. Fun, funky, lively.

Jan 29th, 2018
Jason Lee

A fun start to a dinner. Bright clean bubbles fresh and uncomplicated. Clean but not too clean. That person you never text but you're always happy to see them at a party. Talented at chit chat and never overstays their welcome. Would be great at a wedding could dance with all the aunties but won't be offended if they're not invited

A fun start to a dinner. Bright clean bubbles fresh and uncomplicated. Clean but not too clean. That person you never text but you're always happy to see them at a party. Talented at chit chat and never overstays their welcome. Would be great at a wedding could dance with all the aunties but won't be offended if they're not invited

Jan 19th, 2018
roland benedetti

Impec pour getting started :-) merci @Andreea Barroca @Eric Barroca

Impec pour getting started :-) merci @Andreea Barroca @Eric Barroca

Jun 9th, 2017
Michael Piaker

5 May 2017. La Buvette, Paris, FR.

5 May 2017. La Buvette, Paris, FR.

May 5th, 2017
Tooty Frooty

Hallonläsk utan motstånd, rakt ner i käften bara. Dracks på Trattoria La Strega, gbg.

Hallonläsk utan motstånd, rakt ner i käften bara. Dracks på Trattoria La Strega, gbg.

Apr 11th, 2017
Barb Ehlers

Slightly funky, full of character, best when not too chilled. The most interesting rosé I've had all summer!

Slightly funky, full of character, best when not too chilled. The most interesting rosé I've had all summer!

Oct 12th, 2016
Erik Nordman

Bought at a cool little combination vintage clothing shop/natural wine store in Tallinn. Super hip, I know; sue me. Natural Loire Valley (this is VdF but I'm pretty sure this producer is located in Touraine and I'm guessing the grapes are at least mostly sourced from there as well) rosé bubbles consisting of a blend of Grolleau and Cab Franc. Semi-sparkling/frizzante. Unfiltered, a quite small amount of sediment is visible floating in the bottle. Not sure whether or not this qualifies as a pet-nat since the production method isn't totally clear from bottle info but it fits the character of one regardless of production method. A bit funky but delightfully so and its not over the top at all. Slightly unripe wild raspberry and strawberry, some funky yeastiness that's almost lager-esque (also pours like a beer as well in terms of bubble texture/level of carbonation), a tiny bit of heavy cream, and wet granite and quartz stones, not unlike the stone of the beach of the island we just left (Hitis in the Finnish archipelago) where we spent a few days at my favorite place on earth, my family's shared summer cabin. Overall, somewhat like a sour beer in overall character, in a really cool way. Med. (+) acidity keeps it juicy and fresh. Super yummy. Great pizza wine.

Bought at a cool little combination vintage clothing shop/natural wine store in Tallinn. Super hip, I know; sue me. Natural Loire Valley (this is VdF but I'm pretty sure this producer is located in Touraine and I'm guessing the grapes are at least mostly sourced from there as well) rosé bubbles consisting of a blend of Grolleau and Cab Franc. Semi-sparkling/frizzante. Unfiltered, a quite small amount of sediment is visible floating in the bottle. Not sure whether or not this qualifies as a pet-nat since the production method isn't totally clear from bottle info but it fits the character of one regardless of production method. A bit funky but delightfully so and its not over the top at all. Slightly unripe wild raspberry and strawberry, some funky yeastiness that's almost lager-esque (also pours like a beer as well in terms of bubble texture/level of carbonation), a tiny bit of heavy cream, and wet granite and quartz stones, not unlike the stone of the beach of the island we just left (Hitis in the Finnish archipelago) where we spent a few days at my favorite place on earth, my family's shared summer cabin. Overall, somewhat like a sour beer in overall character, in a really cool way. Med. (+) acidity keeps it juicy and fresh. Super yummy. Great pizza wine.

Aug 11th, 2016