Alex Alan
Wine Director Hotel Delmano
2010. I dig you Mr Fox. You make me want to eat lots of cheese and foods from the mountains.
Chris Scanlan
Sales Amy Atwood Imports
Ouillé! And oui!!
Loving this vintage.
Roel van der Burg
Sommelier at Restaurant Entrepot
Say oui to ouillé
Mark Lindzy
A perfect match for all of our appetizers - ravioli, crudo, oysters and veal brains.
Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
Muy buen vino, divertido
Brent Mayeaux
Production Burn Cottage Vineyard
Like an acidic apple pie laserbeam. Opened after a large dinner with many other wines and it really rejuvenated the crew and kept the party going.
First harvest savagnin still going strong. Bornard power!
Ben Walker / Caravin
Savagnin from the mullet man
Jaime Godinez
Winemaker, Godinez Wines
Acid, structure, balance and all that jazz.#jura #fuckmesideways