Philippe Bornard
Le Garde-corps Arbois Pupillin Trousseau
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
A Trousseau cuvée that was made for cellaring. Deep colour, dark notes on the palate (like liquorice). No easy drinker. Finished the bottle in one go though. Maybe a little decant could have worked to make things easier? Anyway, I like his light and vibrant (younger) wines better.
A Trousseau cuvée that was made for cellaring. Deep colour, dark notes on the palate (like liquorice). No easy drinker. Finished the bottle in one go though. Maybe a little decant could have worked to make things easier? Anyway, I like his light and vibrant (younger) wines better.
Nov 1st, 2015
Light, fresh red fruit and flowers. Great accompaniment for a lighter meal.
Light, fresh red fruit and flowers. Great accompaniment for a lighter meal.
Sep 13th, 2015
Super silky texture...just funky enough. Delicious.
Super silky texture...just funky enough. Delicious.
Feb 2nd, 2014