Philip Togni Vineyard

Napa Valley Cabernet Sauvignon

9.133 ratings
9.212 pro ratings
Spring Mountain District, Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Gerald Montoya

Fruit has pulled back but the elegance of the wine is beautiful. Earth, bay leaves, dried herbs, and soft red fruit in the background.

Fruit has pulled back but the elegance of the wine is beautiful. Earth, bay leaves, dried herbs, and soft red fruit in the background.

Oct 2nd, 2016
Marty Winters

If you don't know, now yah know.

If you don't know, now yah know.

Aug 7th, 2015
Greg Gregory

Great wine for the vintage.

Great wine for the vintage.

Aug 1st, 2015
David T

Independent Sommelier/Wine Educator

9.3

Dark brambly ripe black fruits, star anise, vanilla, marshmallows, toasted light oak and a great long finish.

Dark brambly ripe black fruits, star anise, vanilla, marshmallows, toasted light oak and a great long finish.

Jul 24th, 2015
Kurt-Inge Eklund

So young...

So young...

Feb 2nd, 2015
Marty Winters

Drinking so young, buy now drink later.

Drinking so young, buy now drink later.

Jul 20th, 2014
Gregory Condes

If chateau latour were made in napa valley, it would be called Philip Togni Vineyard. Wow!

If chateau latour were made in napa valley, it would be called Philip Togni Vineyard. Wow!

Apr 29th, 2014
Yianni Stone

Always happy to open a Togni

Always happy to open a Togni

Mar 25th, 2018
Pip Cardnell

Beautifully restrained for Napa with great depth and complexity. Will continue to age very well. His French training really does show through in a wine that can please extremists from both sides of the France/Napa divide.

Beautifully restrained for Napa with great depth and complexity. Will continue to age very well. His French training really does show through in a wine that can please extremists from both sides of the France/Napa divide.

Jun 24th, 2016
Maxwell Cromwell

Black olive, acid, saline olive broth. Very classic style. A real treat! #onatuesday

Black olive, acid, saline olive broth. Very classic style. A real treat! #onatuesday

Sep 30th, 2015