Phil Gregory

Vena Cava Tempranillo Blend

9.22 ratings
8.81 pro ratings
Baja California, Mexico
Tempranillo, Grenache, Syrah
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

8.8

Crazy blend Mexican wine from Baja, not to hot on the Mouth, but has crazy spiky fruit with notes of chiles.

Crazy blend Mexican wine from Baja, not to hot on the Mouth, but has crazy spiky fruit with notes of chiles.

Jan 24th, 2015
Luly Iniguez

Luly had this 9 years ago

Luly had this 9 years ago

Nov 4th, 2015