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Phantom Rivers Winery

Sauvignon Blanc

-no ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Phantom Rivers WinerySanta Barbara County, Central CoastSauvignon Blanc
Top Notes For
Chantal Krishnadasan

Chantal had this 11 years ago

Chantal had this 11 years ago

Nov 2nd, 2013