Pétrus

Pomerol Red Bordeaux Blend

9.46 ratings
9.32 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jay Kline

Opened and slowed to slow-ox hours prior to service. My first Petrus and even when considering this is the 1972, I can sort of see what the fuss is about. It pours an almost deep amber color with signs of sediment. This is a herbaceous, savory wine with a bouquet of dried flowers, pipe tobacco, Fig Newtons, roasted beef, salmiakki, and old wood. Long and velvety, I can only imagine how impressive these wines are in strong vintages. Drink now.

Opened and slowed to slow-ox hours prior to service. My first Petrus and even when considering this is the 1972, I can sort of see what the fuss is about. It pours an almost deep amber color with signs of sediment. This is a herbaceous, savory wine with a bouquet of dried flowers, pipe tobacco, Fig Newtons, roasted beef, salmiakki, and old wood. Long and velvety, I can only imagine how impressive these wines are in strong vintages. Drink now.

Dec 2nd, 2024
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

Smokey, sweet, fun, elegant. #petrus

Smokey, sweet, fun, elegant. #petrus

Jun 27th, 2015
Brandon Norton

This was the wine that got me started! Can’t remember much in terms of notes.

This was the wine that got me started! Can’t remember much in terms of notes.

Nov 22nd, 2018
Sebastien Guido

Sebastien had this 6 years ago

Sebastien had this 6 years ago

Jan 7th, 2019
Paul Burns

Paul had this 7 years ago

Paul had this 7 years ago

Aug 4th, 2017
Bo Feng

Bo had this 10 years ago

Bo had this 10 years ago

Feb 14th, 2015