Petraio

Nero d'Avola

8.82 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Nick Brandon

Dark black violet color.
Smells chocolatey and woodsy.
Much more black-raspberry and fruitiness on the palate. There's maybe some grassiness or okay herbalness here. Haven't had a Nero d'Avola in a while, but this still feels richly familiar to anyone who's had it.

Easy to drink.

Dark black violet color.
Smells chocolatey and woodsy.
Much more black-raspberry and fruitiness on the palate. There's maybe some grassiness or okay herbalness here. Haven't had a Nero d'Avola in a while, but this still feels richly familiar to anyone who's had it.

Easy to drink.

Mar 21st, 2022
James Kaiser

James had this 2 years ago

James had this 2 years ago

Jan 23rd, 2022