Riccardo L.
It’s alright, but not the best expression of a chard. Too much acid and citrus. No butter. No balance.
Helen-Sophie Weisbrodt
Helen-Sophie had this 11 years ago
Peggy Hadley
Italian cook-a-long dinner at our house.
Vincenzo Velardi
Regalo di huby
Matthias Hopf
Matthias had this 9 years ago
Vadim Rublev
Vadim had this 9 years ago
Michal Kukla
Michal had this 9 years ago