Peter Yealands

Marlborough Sauvignon Blanc

8.9113 ratings
8.78 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Austin Baird

Lovely balanced grapefruit

Lovely balanced grapefruit

Mar 7th, 2019
Matt Sterr

Gooseberry and tart acids.

Gooseberry and tart acids.

Feb 10th, 2016
Tommy Pace

Surprisingly green and very ripe at the same time.

Surprisingly green and very ripe at the same time.

Jul 17th, 2015
Christina

Really good NZ sauv blanc, esp for the price (10USD)- crisp, refreshing, zesty acidity. Notes of honeysuckle, guava, papaya, peach, and citrus, with crushed grass and stone.

Really good NZ sauv blanc, esp for the price (10USD)- crisp, refreshing, zesty acidity. Notes of honeysuckle, guava, papaya, peach, and citrus, with crushed grass and stone.

Jan 18th, 2020
Michael Gregurich

Fantastic. Paired it with a spicy Thai Basil Chicken and it was great

Fantastic. Paired it with a spicy Thai Basil Chicken and it was great

Jan 7th, 2020
Greg Gratson

Really good, $12 from Berkeley wine.

Really good, $12 from Berkeley wine.

Oct 3rd, 2019
KCGibbsy

Yummy! Light, medium crisp. Excellent everything wine - with or without food.

Yummy! Light, medium crisp. Excellent everything wine - with or without food.

Jul 9th, 2019
Renée Fournier

Lovely SB, not grassy, nicely balanced. Great match with green gazpacho.

Lovely SB, not grassy, nicely balanced. Great match with green gazpacho.

Sep 24th, 2017
Tan
9.2

Good. Less of sulphite side effects. Fantastic.

Good. Less of sulphite side effects. Fantastic.

Aug 29th, 2017
richard bones

Not bad

Not bad

Jun 16th, 2017