Knights Valley, Sonoma County, California, USA
medium violet; aromatic, blackberry compote, pipe tobacco, spearmint, dark chocolate, coffee beans, violets; intense dark fruit, fine grained tannins, 14.9% ABV, finishes long but with a bit of heat; blend of 53% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 2% Petit Verdot; an impressive “second wine”; $105
medium violet; aromatic, blackberry compote, pipe tobacco, spearmint, dark chocolate, coffee beans, violets; intense dark fruit, fine grained tannins, 14.9% ABV, finishes long but with a bit of heat; blend of 53% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 2% Petit Verdot; an impressive “second wine”; $105
1 person found it helpfulMar 11th, 2020This has been decanted and open a while, so on top of the aging, it’s quite soft. Delicate & fruit-forward. Juicy notes of fresh plum, raspberry, strawberry, blackberry, fig, & cranberry. Pure juice. Soft tannins. Cocoa nibs on the finish. Subtle leather on the finish. Elegant wine.
This has been decanted and open a while, so on top of the aging, it’s quite soft. Delicate & fruit-forward. Juicy notes of fresh plum, raspberry, strawberry, blackberry, fig, & cranberry. Pure juice. Soft tannins. Cocoa nibs on the finish. Subtle leather on the finish. Elegant wine.
Oct 21st, 2019
Dark fruit. Refined and elegant with incredible smoothness. Paired with oxtail cavatelli
Dark fruit. Refined and elegant with incredible smoothness. Paired with oxtail cavatelli
May 28th, 2018
Still a great blend. Had with steak and broccoli.
Still a great blend. Had with steak and broccoli.
Nov 12th, 2017
