Peter Lehmann

Margaret Limited Release Barossa Sémillon

8.94 ratings
9.22 pro ratings
Barossa, South Australia, Australia
Sémillon
Blue Cheese, Fruit Desserts
Top Notes For
Ceccherini Cristiano

Very delicate, nearly feeble.
Creamier than a Hunter one, but just whispering its lanolin, meringue like scent and flavor.
Mineral far finish.
Still very enjoyable

Very delicate, nearly feeble.
Creamier than a Hunter one, but just whispering its lanolin, meringue like scent and flavor.
Mineral far finish.
Still very enjoyable

Jul 6th, 2020
Bob McDonald

At the Peter Lehmann Dinner at the Downs Club. Interesting to compare this top quality Barossa Semillon with the Hunter Valley style. These are more approachable young (from the warm valley floor) than the searing acidity of young HV Semillon. Soapy lanolin nose with notes of beeswax and a blue cheese component. Fuller on the palate than HV Sems. Zero oak influence. Very good. We also had the 2010 of this wine but I didn’t get a photo unfortunately. It had more lanolin, wet straw and beeswax than the 2012 with at least another 5 years in front of it. Giving it 95 points and a Gold Medal. The 2005 is still winning Trophies at Wine Shows around the country.

At the Peter Lehmann Dinner at the Downs Club. Interesting to compare this top quality Barossa Semillon with the Hunter Valley style. These are more approachable young (from the warm valley floor) than the searing acidity of young HV Semillon. Soapy lanolin nose with notes of beeswax and a blue cheese component. Fuller on the palate than HV Sems. Zero oak influence. Very good. We also had the 2010 of this wine but I didn’t get a photo unfortunately. It had more lanolin, wet straw and beeswax than the 2012 with at least another 5 years in front of it. Giving it 95 points and a Gold Medal. The 2005 is still winning Trophies at Wine Shows around the country.

Nov 14th, 2019
Masahiro Kayama

Masahiro had this 2 years ago

Masahiro had this 2 years ago

Mar 17th, 2023
Vagelis

Vagelis had this 5 years ago

Vagelis had this 5 years ago

Feb 24th, 2020