Peter Lehmann

Margaret Barossa Sémillon

9.45 ratings
9.53 pro ratings
Barossa, South Australia, Australia
Sémillon
Blue Cheese, Fruit Desserts
Top Notes For
Bob McDonald

Citrus and Beeswax aromas getting honeyed nuances at 14 years. Fuller on the palate raising it to medium bodied but still lively. Different to old Hunter Valley Semillon. A marvellous drink showing the longevity of Semillon and another multi trophy winner on the Australian Show Circuit.

Citrus and Beeswax aromas getting honeyed nuances at 14 years. Fuller on the palate raising it to medium bodied but still lively. Different to old Hunter Valley Semillon. A marvellous drink showing the longevity of Semillon and another multi trophy winner on the Australian Show Circuit.

Jul 11th, 2019
Peter Scudamore-Smith MW

Outstanding drink, #semillon from the #barossavalley #Australian #warmarea #unwooded #white from #peterlehmann 11.5% alc is pleasant; pic drawn by #tomgleghorn ; multi- trophy style in UK and Australia

Outstanding drink, #semillon from the #barossavalley #Australian #warmarea #unwooded #white from #peterlehmann 11.5% alc is pleasant; pic drawn by #tomgleghorn ; multi- trophy style in UK and Australia

Dec 5th, 2015
Bob McDonald

Great wine. This proves that the Hunter Valley is not the only place in Australia for great Semillon. Mid gold in colour. Notes of bees wax, lanolin, and hay. Still lemony notes on palate without the strident acid of a few years ago. A delicious example of aged Barossa Semillon which will go on for longer yet. 11.5%Alc. 2005 vintage.

Great wine. This proves that the Hunter Valley is not the only place in Australia for great Semillon. Mid gold in colour. Notes of bees wax, lanolin, and hay. Still lemony notes on palate without the strident acid of a few years ago. A delicious example of aged Barossa Semillon which will go on for longer yet. 11.5%Alc. 2005 vintage.

Feb 14th, 2016
Trevor Maskell

Trevor had this 6 years ago

Trevor had this 6 years ago

Oct 17th, 2013
Mick Dowling

Mick had this 4 years ago

Mick had this 4 years ago

Apr 27th, 2015