Peter Dipoli

Alto Adige - Südtirol Sauvignon Blanc

9.15 ratings
9.21 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Sterr

Chalky, from limestone soils. Nice and pure, abundant minerality.

Chalky, from limestone soils. Nice and pure, abundant minerality.

Jan 22nd, 2020
Alex Simmons

Alex had this 4 years ago

Alex had this 4 years ago

1 person found it helpfulDec 28th, 2019
Alex Hughes

Alex had this 5 years ago

Alex had this 5 years ago

1 person found it helpfulJan 26th, 2019
Stephanie Wong

Stephanie had this 6 years ago

Stephanie had this 6 years ago

1 person found it helpfulJul 9th, 2018
AJ Gubser

At first I wasn't a fan. It was just kind of acidic and alcoholic. After a bit though it opened up with these really cool tropical fruit notes of guava and pineapple. Pair that with the lemon/lime acidity and you have quite the refreshing quaffer despite being 14%. Interesting and unusual combination of ripeness and acidity.

At first I wasn't a fan. It was just kind of acidic and alcoholic. After a bit though it opened up with these really cool tropical fruit notes of guava and pineapple. Pair that with the lemon/lime acidity and you have quite the refreshing quaffer despite being 14%. Interesting and unusual combination of ripeness and acidity.

Jun 17th, 2021