Petaluma

Adelaide Hills Pinot Gris

8.46 ratings
8.91 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ryan Bonnici

Some recent wines 👌

Some recent wines 👌

Apr 13th, 2016
Timmo Rol

Nice acids, yet smooth. Fruity undertone

Nice acids, yet smooth. Fruity undertone

May 29th, 2015
Jemma Logan

Not a bad tipple. It's a Sauvignon Blanc not a Pinot Gris as identified. Much prefer a Marlborough Sauvignon Blanc from New Zealand.

Not a bad tipple. It's a Sauvignon Blanc not a Pinot Gris as identified. Much prefer a Marlborough Sauvignon Blanc from New Zealand.

May 28th, 2014
Adam Dromi

Adam had this 9 years ago

Adam had this 9 years ago

Dec 9th, 2014
Tom Wood

Tom had this 8 years ago

Tom had this 8 years ago

Feb 27th, 2016
Garrath Tonkin

Garrath had this 10 years ago

Garrath had this 10 years ago

Jan 19th, 2014