Pertimali (Livio Sassetti)

Brunello di Montalcino Sangiovese

8.810 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.6

Popped and poured, and it wasn't ready to drink. Way too tight. The following evening, it opened up and was delicious. Tobacco, dark fruit, smoke.

Popped and poured, and it wasn't ready to drink. Way too tight. The following evening, it opened up and was delicious. Tobacco, dark fruit, smoke.

Apr 11th, 2016

9.0

Excellent brunello should've waited to let it age longer though. 2006 vintage

Excellent brunello should've waited to let it age longer though. 2006 vintage

Jul 18th, 2015

9.4

Love a traditionally crafted Brunello. Pertimali 2006 confirms why. Sensational.

Love a traditionally crafted Brunello. Pertimali 2006 confirms why. Sensational.

Oct 19th, 2013

2006

2006

Mar 4th, 2016

Haynes Gallagher

9.2

Haynes had this 8 years ago

Haynes had this 8 years ago

Aug 21st, 2016

8.7

Martin had this 9 years ago

Martin had this 9 years ago

Sep 30th, 2015

Павел Далакишвили

8.6

Павел had this 11 years ago

Павел had this 11 years ago

Feb 2nd, 2014

8.2

Sean had this 11 years ago

Sean had this 11 years ago

Jan 22nd, 2014

8.2

Sean had this 11 years ago

Sean had this 11 years ago

Jan 22nd, 2014

8.5

Matt had this 11 years ago

Matt had this 11 years ago

Oct 26th, 2013