Pertimali (Angelo Sassetti)

Rosso di Montalcino Sangiovese

9.25 ratings

9.41 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.2

Open and let it be for 30 minutes or so. Light, not too much fruit and it develops to a really nice finish.

Open and let it be for 30 minutes or so. Light, not too much fruit and it develops to a really nice finish.

Feb 10th, 2020

9.3

Buy again

Buy again

Apr 1st, 2018

Owner/Winemaker Corison Winery

9.4

Cathy had this 5 years ago

Cathy had this 5 years ago

May 29th, 2019

Thomas Remissong

9.3

Thomas had this 4 years ago

Thomas had this 4 years ago

Aug 13th, 2020

9.0

Ilya had this 5 years ago

Ilya had this 5 years ago

Jun 22nd, 2019