Perticaia

Montefalco Sagrantino

8.919 ratings
9.04 pro ratings
Montefalco, Perugia, Umbria, Italy
Sagrantino
Top Notes For
Matt

Seems to have great potential. Multi-faceted with pronounced earthiness/umami notes. Want to revisit this the most. '09 is where those cinnamon/warm spice notes really began to become pronounced

Seems to have great potential. Multi-faceted with pronounced earthiness/umami notes. Want to revisit this the most. '09 is where those cinnamon/warm spice notes really began to become pronounced

Mar 7th, 2017
Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.1

Dill bomb.

Dill bomb.

Dec 3rd, 2014
Tobin Spratte

Tasted in September 2014. Took forever to decant: literally over 14 hours. Once the alcohol finally tamed itself, it revealed notes of dried plums, herbs, earth, and cinnamon with lush black fruit, cherry, and balsamic notes in the mouth. Not for the amateur.

Tasted in September 2014. Took forever to decant: literally over 14 hours. Once the alcohol finally tamed itself, it revealed notes of dried plums, herbs, earth, and cinnamon with lush black fruit, cherry, and balsamic notes in the mouth. Not for the amateur.

Jan 18th, 2018
Vladimir Krauz

Типа дебют тут:) 91WS 3/3GR 89WE Commended Decanter, Golden star Vinibuoni. WS в мае сообщил, что можно пить сейчас.ну если подержать в декантере то можно:) Ягодки, вишня-слива, вишня же уваренная, чуть мяты, дуба пока перебор. Пить из бургундии, в пару идеально бараринка, рагу жирненькое, но и стейк прошел более-менее

Типа дебют тут:) 91WS 3/3GR 89WE Commended Decanter, Golden star Vinibuoni. WS в мае сообщил, что можно пить сейчас.ну если подержать в декантере то можно:) Ягодки, вишня-слива, вишня же уваренная, чуть мяты, дуба пока перебор. Пить из бургундии, в пару идеально бараринка, рагу жирненькое, но и стейк прошел более-менее

Aug 27th, 2015
Javier Castillo

Intense ruby with hues of garnet, spicy, red fruit, black cherry, very full and tannic, great with game meats and mature cheeses. Wait a couple of years good to keep for 10 more.

Intense ruby with hues of garnet, spicy, red fruit, black cherry, very full and tannic, great with game meats and mature cheeses. Wait a couple of years good to keep for 10 more.

Jan 12th, 2015
Lester Vial

Carbone's. 10/27/14

Carbone's. 10/27/14

Oct 27th, 2014
Sofia Horvath

Sofia had this 8 years ago

Sofia had this 8 years ago

May 31st, 2016
Nick Finarelli

Nick had this 10 years ago

Nick had this 10 years ago

Apr 30th, 2015
Sara Thomas

Sara had this 10 years ago

Sara had this 10 years ago

Dec 8th, 2014
Clemens Sachsen

Clemens had this 8 years ago

Clemens had this 8 years ago

Aug 9th, 2016