Peregrine

Central Otago Pinot Gris

8.827 ratings

-no pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Keith Crump

8.8

Medium dry complex

May 2nd, 2019

Sam Li

9.0

Not acid for pg, easy drinking

Jan 17th, 2019

Kirk Irwin

7.5

Sour apple nose. Nice grapefruit at first then the sweet hits. Too much.

Aug 11th, 2017

Sam Rosenstein

8.6

not acid, little mineral, weird spice, high alc

Jun 11th, 2017

Damian Thompson

8.9

Solid PG not too fruity or acidic.

Feb 15th, 2016

Blake

8.8

2014

May 6th, 2015

Mark Fletcher

8.5

A good NZ pino. Nice to find in Fiji.

Apr 3rd, 2015

Benjamin Hickey

8.9

Very fresh and clean on the nose. More mouthfeel than usual from a PG. Lots of pears and red apple with will balanced minerality. Dry but not bone dry. Just enough acid at the end

Sep 5th, 2014