Peregrine

Central Otago Pinot Gris

8.825 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Keith Crump

Medium dry complex

Medium dry complex

May 2nd, 2019
Sam Li
9.0

Not acid for pg, easy drinking

Not acid for pg, easy drinking

Jan 17th, 2019
Kirk Irwin

Sour apple nose. Nice grapefruit at first then the sweet hits. Too much.

Sour apple nose. Nice grapefruit at first then the sweet hits. Too much.

Aug 11th, 2017
Sam Rosenstein

not acid, little mineral, weird spice, high alc

not acid, little mineral, weird spice, high alc

Jun 11th, 2017
Damian Thompson

Solid PG not too fruity or acidic.

Solid PG not too fruity or acidic.

Feb 15th, 2016
Blake

2014

2014

May 6th, 2015
Mark Fletcher

A good NZ pino. Nice to find in Fiji.

A good NZ pino. Nice to find in Fiji.

Apr 3rd, 2015
Benjamin Hickey

Very fresh and clean on the nose. More mouthfeel than usual from a PG. Lots of pears and red apple with will balanced minerality. Dry but not bone dry. Just enough acid at the end

Very fresh and clean on the nose. More mouthfeel than usual from a PG. Lots of pears and red apple with will balanced minerality. Dry but not bone dry. Just enough acid at the end

Sep 5th, 2014
Hannah Greensmith

Off dry getting to sweet with ripe apricot and honey, balanced with good acutiyy

Off dry getting to sweet with ripe apricot and honey, balanced with good acutiyy

May 26th, 2013
Tim Miller

Very good white for fish.

Very good white for fish.

May 5th, 2013