Peregrine Wines

Saddleback Central Otago Pinot Gris

8.59 ratings

-no pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Jimmy Randall

7.9

Gooseberry fruit, interesting flavours with dull acidity to finish

May 19th, 2015

Rich Friedland

9.3

Damn this wine is good. So soft and light. Perfect with pan fried seafood. Any seafood really. But the mild acidity and crisp citrus make those oils go down real easy. Mmmm(orongo) Good Times!

Jan 3rd, 2015