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Pera Doce

Reserva Regional Alentejano Red Blend

8.72 ratings
-no pro ratings
Alentejano, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Pera DoceAlentejano, PortugalRed Blend
Top Notes For
Ray Vanderhoff
8.7

Blend of Syrah, Aragonnez and Trincadeira. Dark ruby/black color. Aromas of ripe black fruit, purple flowers, forest floor and wood smoke. Flavors of ripe plums, blackberries, dark chocolate, balsamic vinegar and a touch of vanilla. Slight earthy/mineral note on the medium-plus finish. Pretty well balanced but totally fruit forward and dense. Mild tannins and quite full bodied. Lacking a bit of nuance and complexity. Best with food.

Blend of Syrah, Aragonnez and Trincadeira. Dark ruby/black color. Aromas of ripe black fruit, purple flowers, forest floor and wood smoke. Flavors of ripe plums, blackberries, dark chocolate, balsamic vinegar and a touch of vanilla. Slight earthy/mineral note on the medium-plus finish. Pretty well balanced but totally fruit forward and dense. Mild tannins and quite full bodied. Lacking a bit of nuance and complexity. Best with food.

Apr 16th, 2026