Penner-Ash

Shea Vineyard Willamette Valley Pinot Noir

9.42 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Cooney

Wrong wine

Wrong wine

Nov 25th, 2016
Scott McCalla

Scott had this 8 years ago

Scott had this 8 years ago

Sep 19th, 2016