Penner-Ash

Oregon Viognier

9.05 ratings

9.11 pro ratings

Oregon, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

9.5

Really buttery and smooth

Really buttery and smooth

Sep 21st, 2021

8.7

Misses the point of viognier. Good aromatics. Texture lacking and too acidic though.

Misses the point of viognier. Good aromatics. Texture lacking and too acidic though.

Aug 16th, 2020

Christina Ahlheim

9.0

Megan’s fav at BP wine dinner $31

Megan’s fav at BP wine dinner $31

Oct 12th, 2019

9.1

Matt had this 3 years ago

Matt had this 3 years ago

Nov 28th, 2020

8.9

Ryan had this 3 years ago

Ryan had this 3 years ago

Sep 30th, 2021