Penner-Ash

Oregon Viognier

8.912 ratings

8.83 pro ratings

Oregon, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Founder VinTank

8.9

Really tasty.

Really tasty.

Oct 18th, 2015

Fine Wine Consultant The Country Vintner NC

9.6

Myyyyyyy favorite. Doesn't last long around my house!

Myyyyyyy favorite. Doesn't last long around my house!

Apr 13th, 2014

8.9

Another oldie but goodie!

Another oldie but goodie!

Feb 3rd, 2016

8.5

Great with our Spanish rice

Great with our Spanish rice

Jan 9th, 2016

9.5

2012 Penner-Ash Viognier Oregon. Someone else described it as peach pie and I'm stealing that. Bright acid, stone, grapefruit. Really good.

2012 Penner-Ash Viognier Oregon. Someone else described it as peach pie and I'm stealing that. Bright acid, stone, grapefruit. Really good.

Jul 24th, 2014

John Steffenson

9.5

Superb Viognier, wow!

Superb Viognier, wow!

Jun 23rd, 2014

7.8

Adam had this 10 years ago

Adam had this 10 years ago

Nov 20th, 2013

7.8

Mike had this 10 years ago

Mike had this 10 years ago

Oct 3rd, 2014

9.0

Fred had this 10 years ago

Fred had this 10 years ago

May 27th, 2014

8.5

Jason had this 10 years ago

Jason had this 10 years ago

Nov 10th, 2013