Penner-Ash
Oregon Syrah
Oregon, USA
Pretty masculine southern Oregon Syrah, drinking nicely after 8 years. Plenty of bramble, plum, wood spice, and fine black pepper. It went swimmingly with pork short ribs braised in red wine and tomatoes, atop creamy polenta.
Pretty masculine southern Oregon Syrah, drinking nicely after 8 years. Plenty of bramble, plum, wood spice, and fine black pepper. It went swimmingly with pork short ribs braised in red wine and tomatoes, atop creamy polenta.
Feb 12th, 2018Very deep and smooth no bite. Opened cold with Steak, potatoes, asparagus with Hollandaise Sauce.
Very deep and smooth no bite. Opened cold with Steak, potatoes, asparagus with Hollandaise Sauce.
Mar 12th, 2015Opened first with nice Rack of Lamb and finished with Liver in butter/shallots/wine/mustard sauce with Costco wild rice and Brussels Sprouts.
Opened first with nice Rack of Lamb and finished with Liver in butter/shallots/wine/mustard sauce with Costco wild rice and Brussels Sprouts.
Nov 4th, 2014Good stuff. Bit on the dry side. Reminds me of Fletch! Let's see whom gets that comparison .....
Good stuff. Bit on the dry side. Reminds me of Fletch! Let's see whom gets that comparison .....
Jan 11th, 2014
